Appetizers
- Rasa Vada
- Sooji Dhokla
- Vazhapoo (Banana Blossom) Vadai
- Zucchini Pakoras
- Black-eyed Peas Vadas
- Sooji Kuzhipaniyaram
- Samosas with dumpling wrappers
- Medhu Vadai (Urad Dal Vadas)
- Sprouted Horsegram Dal Vadas
- Vegetable Puffs
- Grilled Paneer
- Cocktail Idlis
- Samosas made with uncooked flour tortillas
- Guacamole
- Masala Vadai
- Avocado Spring Rolls
- Quinoa Dhokla
- Baked Southwestern Rolls
- Handvo
- Kunukku
- Aloo Bonda
- Vegetable Pot Stickers
- Potato Bajjis (Pakoras)
- Falafels
- Instant Sooji Vada
Sundals
- Black-eyed Peas Sundal
- Sundal with Garbanzo Beans
- Pattani Sundal (Green Peas Sundal)
- Sprouted Masoor Sundal
Chaats (Street Food)
- Papdi Chaat
- Ragada Pattice
- Mudi Masala
- Paneer Wrap
- Pani Puri / Gol Guppas / Puchkas
- Mumbai Pav Bhaji
- Dahi Balle
Breakfast/Tiffin
- Basic Adai
- Millet Dosa
- Oats Upma
- Kancheepuram Idli
- Masala Dosa, Sambar, and Chutney
- Brown Rice and Mixed Beans Adai
- Idiyappam (String Hoppers / Sevai)
- Rava Dosai
- Soft Idlis
- Medhu Vadai
- Batata Poha
- Upma Kozhukattai / Pidi Kozhukattai
- Bread Upma
- Quinoa Dosai
- Utthappams with left over idli/dosa batter
- Kuzhi Paniyarams with left over idli/dosa batter
- Barley and Oats Adai
- Even Softer Idlis
- Handvo
- Semiya Upma (Vermicelli Upma)
- Ven Pongal
- Cucumber Dosai
- Ancient grains Adai (savory lentils and ancient grains pancake)
Snacks
- Healthy Mixture (Chivda)
- Thenkuzhal
- Ribbon Pakoda
- Thatai
- Karasev with garlic
- Mullu Thenkuzhal / Chakli
- Roasted Phool Makhana
Easy Lunch Ideas
Soups, Salads, Raitas, and Side Dishes
- Quinoa Salad
- Lauki Raita
- Delicious Salad with Kala Channa and Peanuts
- Fresh Garbanzo Beans Salad
- Spinach Raita
- Minestrone Soup
- Carrot and Cucumber Kosumalli
- Tabbouleah
-
Gravies / Side Dishes for Rotis
- Ghugni
- Rajma
- Potato curry for pooris
- Black-eyed peas curry (lobia/karamani)
- Vegetables with Panch Phoron
- Spinach with yellow peas and moong dal
- Paneer with red and green bell peppers
- Chole
- Yellow Peas Curry
- Quick Channa Masala from a Can
- Sprouted Green Peas Masala
- Pakodi Kadhi
- Yellow Peas with Stone Ground Masalas
- A 10 - minute no-onion no-garlic potato gravy
- Simple Sprouted Kala Chana Curry
- 15 minute Paneer Capsicum gravy
Rasam, Sambar, Kuzhambu
- Manathakalikai Vathal Kuzhambu
- Sambar
- Vathal Kuzhambu with onions and tomatoes
- Tomato Rasam without toor dal
- Red Morkuzhambu
- Milagu-Jeera Rasam (Pepper Cumin Rasam)
- Kutti Vengaya Sambar
- Milagu Kuzhambu
- Vendakkai Morkuzhambu (Buttermilk stew with bhindi/okra)
- Paruppu Urundai (Lentil Balls) Kuzhambu
- Lemon Rasam
- Inji-Poondu-Thakkali Rasam (Ginger-Garlic-Tomato Rasam)
- Cherry Tomatoes Rasam
- Karuvepillai Kuzhambu
South Indian Gravies
- Keerai (Spinach) with Moong Dal
- Kerala Style Vegetable Ishtew
- Kadala Curry (Kerala Style)
- Sorakkai Kootu
- Avial
- Keerai Thandu Kootu
- Peerkangai Poricha Kootu (Ridge Gourd/Turai)
- Podalangai Poricha Kootu (Snake Gourd Kootu)
Dals
- Quick and easy Moong Dal
- Masoor Dal
- Dal with Panch Phoron
- Spinach with yellow peas and moong dal
- Yellow Peas Curry
- Simple Maa ki Dal with Greek Yogurt (no onion, no garlic, no cream recipe)
-
Dry Curries
- Quick and easy paruppu usili
- Seppankizhangu (Arbi, Taro) Roast
- Oven Roasted Cauliflower
- Vazhakkai (Plantain) Curry with Toor Dal
- Kovakkai (Tindora) Curry
- Vendakkai (Okra) with Nalla Karam Podi
- Aloo/Urilaikizhangu/Potato Curry
- Kathirikkai Curry (Eggplant/Baingan Curry)
- Traditional Paruppu Usili with Kothavarangai
- Oven Roasted Seppankizhangu (Arbi/Taro)
- Sreekanth's Special Potato Curry
- Vazhaipoo (Banana Blossom) Paruppu Usili
- Dry Aloo Curry with Tomatoes and Onions
- Aloo Gobi
- Baby Potatoes Dry Curry
- Kale Thoran
- Vendakkai Curry (Bhindi/Okra Fry)
- Simple Beans Thoran
Rotis and Parathas
Rice Dishes
- Vangi Bath
- Lemon Rice
- Sprouts Pulao
- Bisibele Bath
- Puliyodharai ~ Tamarind Rice
- Brown Rice - with Basmati Rice
- Andhra Pulihora
- Mint Pulao
- Bisi-bele Bath with leftover sambar
- One-pot Tomato Rice – perfect for a busy day
- Vegetable Khichdi
- Cabbage Rice
- Simple Grated Carrots and Zucchini Pulao
- Tomato rice with leftover rice and sprouted masoor dal
- Vegetable Biryani
- Instant Pot Vegetable Pulao
Basic recipes
Chutneys / Thogayals / Pickles
- Paruppu Thogayal
- Peanut Chutney
- Instant Mango Pickle
- Vallarai Thogayal (Brahmi / Pennywort Chutney)
- Onion and Tomato Chutney
- Puli Milagai (Green Chilies and Tamarind Chutney)
- Red bell pepper chutney
Instant Pot Recipes
Breads
Non-Indian Dinners
- Homemade Pizza
- Vegetarian Lasagna Roll-ups
- Penne Rosa - A Noodles and Company Recipe
- Falafels
- Spicy Vegetable Udon Noodles
- Spicy Veggie Fried Rice
- Vegetarian Green Chile Tamales
- Vegetarian Mexican Rice
- Make Your Own Taco Bar
- Restaurant Style Salsa
- Tomatillo Salsa
Desserts
- Mango Ice Cream (Mango Kulfi)
- No hassle Ras Malai
- Gulab Jamuns
- Mango Panna Cotta with Agar-Agar
- Microwave Kalakand
- Tiramisu
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