Well, the title has most of the ingredients in this
salad. This one is absolutely
simple to make, and looks and tastes great. A friend of mine used to make this and I always took the
left-overs (if there was any) home with me. She has moved out of Colorado now. So if I feel like having this salad, I have to make it myself. Don't the colors look gorgeous? Here is her recipe:
Corn, Edamame, and Red Bell Pepper Salad |
Here is what you need (serves 6 - 8 people easily when served as a side dish) :
- 1 12 oz. pkg. frozen corn kernels
- 1 16 oz. pkg. frozen edamame in pods (you can use the frozen edamame beans instead)
- 2 red bell peppers, diced
- 2 green chilies, minced (Jalapeno or Serrano peppers work well)
- salt to taste
- freshly ground pepper to taste
- juice of one lemon
- few sprigs cilantro, chopped
Here is how I made it:
- Cook the corn and the edamame in a microwave according to package directions. If you are using edamame in the pod, pop the beans out.
- Place corn, edamame, and red bell peppers in a bowl.
- Add the green chilies, salt, pepper, and lemon juice. Mix well and taste to adjust seasoning
- Garnish with cilantro.
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