Cooking with Meena
A mostly Indian, always vegetarian cooking blog
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Saturday, October 27, 2018
Instant Sooji Vada (in 15 minutes or less)
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Sounds too good to be true - right? But that’s all it takes, and the vadais taste great. They even taste good when they are cold. Navrat...
16 comments:
Monday, August 20, 2018
Roasted Phool Makhana (fox nuts or lotus seeds) Snack
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Makhana, also called fox nuts or lotus seeds, are popular in some regions of India and some other Asian cuisine. The most common use of th...
11 comments:
Tuesday, August 7, 2018
Ancient grains Adai (savory lentils and ancient grains pancake)
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Before I head out to Costco, I make a list of things I need. I have perfectly good intentions of sticking to the list. I enter the store w...
4 comments:
Sunday, July 29, 2018
Make Your Own Taco Bar
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If you are planning to host a party in summer, and want to try something different, try setting up a “Make your own Taco Bar”. This is a hu...
6 comments:
Tomatillo Salsa
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Has this ever happened to you? - You stumble on a promising recipe. You think to yourself “I need to try this out”. You then go on to do ...
1 comment:
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